Vegan Cashew Whipped Cream
Prep time
Total time
Please note that the Prep time does not include soaking and chilling.
Serves: 2 cups
  • 1 cup thick cashew cream
  • ¼ cup light agave nectar
  • ½ teaspoon vanilla extract
  • ⅔ cup refined coconut oil, warmed until liquid
  1. Place the cashew cream in a blender and add the agave nectar, vanilla, and ¼ cup water. Blend until thoroughly combined.
  2. With the blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  4. Stir before serving.
Recipe by Go Dairy Free at