Amazing Mylk Chocolate Frosting
 
Prep time
Total time
 
This frosting does have a surpising milk chocolate taste that everyone will enjoy. The touch of maple syrup is key, in my opinion, for mellowing and merging the flavors just enough.
Author:
Serves: Enough for about 12 cupcakes or 1 cake layer
Ingredients
  • ⅓ cup cocoa powder
  • 1-1/2 cups powdered sugar (I used Wholesome Sweeteners which is certified vegan)
  • ¼ cup dairy-free margarine (I used Earth Balance Soy-Free)
  • 2 tablespoons plain or vanilla non-dairy milk alternative (of choice) or coconut milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon maple syrup
Instructions
  1. Sift the cocoa powder and powdered sugar into a mixing bowl.
  2. Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.
  3. Frost your cake or cupcakes as desired, or eat it straight from the spoon!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/milk-chocolate-vegan-frosting