Dairy-Free Carrot Cake Ice Cream
Prep time
Total time
The flavors of carrot cake and cream cheese frosting combined in a frozen treat.
Serves: 6 servings
  • 2 cups 100% carrot juice
  • ¾ cup sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 8 ounces dairy-free cream cheese alternative (such as Go Veggie Classic Plain Vegan Cream Cheese Alternative
  • 8 ounces plain dairy-free Greek yogurt (or regular dairy-free yogurt in a pinch)
  1. Combine all ingredients in a food processor or blender. Process or blend until smooth.
  2. Chill in a glass container in the refrigerator for two hours.
  3. Carefully pour into prepared ice cream maker and freeze according to its directions.
  4. Eat as soft serve, or place in a glass container and freeze until firm.
  5. Remove from freezer and let soften a few minutes before serving.
The hands on time for this recipe is less than 10 minutes, but the total time includes churning and chilling.
Recipe by Go Dairy Free at https://www.godairyfree.org/news/nutrition-headlines/dairy-free-carrot-cake-ice-cream