Double Chocolate Cherry Ice Cream
Prep time
Total time
Please note that the Prep time is hands-on time only. Allow for cooling and churning time.
Recipe type: Dessert
Cuisine: American
Serves: 1 quart
  1. Put the chocolate chips and buttery spread in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir until chocolate chips are completely melted. If not melted, microwave in 15 second increments stirring in between, until melted. Let cool for 15 to 20 minutes.
  2. In a large mixing bowl, use a your mixer on medium speed to beat together the coconut milk, cream cheese alternative, agave nectar and vanilla extract until fluffy.
  3. Whisk one third cream cheese mixture into cooled chocolate mixture. Fold the chocolate mixture into the remaining cream cheese mixture. Stir in the dried cherries and chopped chocolate or mini-chocolate chips.
  4. Churn the mixture in your ice cream maker as directed by manufacturer.
  5. Pack the ice cream in a freezer-safe container and freeze for a few hours, or until solid. Let defrost for a few minutes before scooping.
Recipe by Go Dairy Free at