Dreamy No Mayo Deviled Eggs
Prep time
Cook time
Total time
Serves: 12 servings
  • 6 eggs
  • ⅓ cup, plus 1 tablespoon hummus (recipe tested with Sabra Classic Hummus)
  • 2 tablespoons olive oil
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • 1 tablespoon relish
  • Paprika for garnish
  1. Place the eggs in a pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes.
  2. Remove eggs with a slotted spoon and run cold water over them. Cool eggs 10 minutes.
  3. Remove shells when cool.
  4. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
  5. Add hummus, olive oil, pepper, and salt to the yolks; puree in the food processor. Add the relish and pulse 3 to 5 times to incorporate.
  6. Put the yolk mixture in a piping bag (see note). Pipe about 1 teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
To make it easier to transfer the egg yolk filling, fold the edges of the piping bag over a tall glass.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/no-mayo-deviled-eggs