Orange Cranberry Oatmeal Muffins (Gluten-Free Option)
Prep time
Cook time
Total time
This healthy recipe for oatmeal muffins was created by Amie Valpone of The Healthy Apple, and shared with us by So Delicious Dairy Free. You can also visit So Delicious on Facebook (they often have coupon offers!).
Serves: 12 muffins
  1. Preheat oven to 350┬░F. Prepare a muffin tin with nonstick baking spray.
  2. Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour consistency. Remove from blender; transfer to a large mixing bowl with remaining 1 cup of oats, chia seeds, baking soda, sea salt, cinnamon, dried cherries, zest, and almonds.
  3. In a separate bowl, combine So Delicious Coconut Milk and lemon juice; set aside for 7 minutes, then add to the dry ingredients along with the coconut oil and agave nectar.
  4. Mix well to combine; set aside for 5 minutes.
  5. Transfer mixture into prepared muffin tins. Bake for 30 minutes or until golden brown.
  6. Remove from oven; set aside for 10 minutes to cool before serving.
Recipe by Go Dairy Free at