¾ cup dairy-free coconut milk beverage(Original, Vanilla, or Unsweetened)
2 tablespoons lemon juice
⅓ cup coconut oil, at room temperature
¼ cup agave nectar
Instructions
Preheat oven to 350°F. Prepare a muffin tin with nonstick baking spray.
Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour consistency. Remove from blender; transfer to a large mixing bowl with remaining 1 cup of oats, chia seeds, baking soda, sea salt, cinnamon, dried cherries, zest, and almonds.
In a separate bowl, combine So Delicious Coconut Milk and lemon juice; set aside for 7 minutes, then add to the dry ingredients along with the coconut oil and agave nectar.
Mix well to combine; set aside for 5 minutes.
Transfer mixture into prepared muffin tins. Bake for 30 minutes or until golden brown.
Remove from oven; set aside for 10 minutes to cool before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/orange-cranberry-oatmeal-muffins