Lemon Coconut Eggplant Fries
Prep time
Cook time
Total time
This healthy recipe was created by Amie Valpone of The Healthy Apple, and shared with us by So Delicious Dairy Free. You can also visit So Delicious on Facebook (they often have coupon offers!).
Serves: 4 servings
  1. Preheat your oven to 350°F. Prepare a baking dish or tray with nonstick cooking spray.
  2. Using a sharp knife, slice the eggplant in half lengthwise, and then place each half with the flat side down on the cutting surface. Slice each half into 8 fry-like shapes.
  3. In a large bowl, whisk together remaining ingredients. Add eggplant pieces and toss gently to coat.
  4. Place eggplant pieces onto your prepared baking sheet, bake for 15 minutes or until golden brown.
  5. Remove from oven and set aside to cool for for 3 minutes.
  6. Serve with a side of salsa or guacamole.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/lemon-coconut-baked-eggplant-fries