Apple-Cranberry Cobbler
Author: Amie Valpone
Serves: 8 servings
- 8 cups peeled, cored and chopped apples
- 12 ounces fresh cranberries
- 2 tablespoons dairy-free margarine
- ½ cup stevia baking blend (or sugar, if desired)
- 2 cups gluten-free oats
- 2 cups gluten-free all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ⅓ cup pure maple syrup
- ½ cup plain dairy-free milk alternative
- 1 cup dairy-free vanilla ice cream, for topping
- Preheat your oven to 375ºF.
- Combine the apples and cranberries in a large glass baking dish.
- In a large bowl, blend the butter, stevia, oats, flour, baking powder, vanilla, spices, and sea salt. Stir in the maple syrup and milk beverage.
- Drop the cobbler mixture by the spoonful onto the apples and cranberries. Pat down cobbler mixture and sprinkle with additional stevia, if desired.
- Bake for 45 minutes or until golden brown.
- Remove from oven, and let it cool for 5 minutes before serving.
- Top with a scoop of So Delicious dairy-free ice cream, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cranberry-apple-gluten-free-cobbler
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