Apple-Cranberry Cobbler
 
Prep time
Cook time
Total time
 
This recipe was created by Amie Valpone of The Healthy Apple, and shared with us by So Delicious Dairy Free. You can also visit So Delicious on Facebook (they often have coupon offers!).
Author:
Serves: 8 servings
Ingredients
  • 8 cups peeled, cored and chopped apples
  • 12 ounces fresh cranberries
  • 2 tablespoons dairy-free margarine
  • ½ cup stevia baking blend (or sugar, if desired)
  • 2 cups gluten-free oats
  • 2 cups gluten-free all-purpose flour
  • ½ teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • ⅓ cup pure maple syrup
  • ½ cup plain dairy-free milk alternative
  • 1 cup dairy-free vanilla ice cream, for topping
Instructions
  1. Preheat your oven to 375ºF.
  2. Combine the apples and cranberries in a large glass baking dish.
  3. In a large bowl, blend the butter, stevia, oats, flour, baking powder, vanilla, spices, and sea salt. Stir in the maple syrup and milk beverage.
  4. Drop the cobbler mixture by the spoonful onto the apples and cranberries. Pat down cobbler mixture and sprinkle with additional stevia, if desired.
  5. Bake for 45 minutes or until golden brown.
  6. Remove from oven, and let it cool for 5 minutes before serving.
  7. Top with a scoop of So Delicious dairy-free ice cream, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cranberry-apple-gluten-free-cobbler