Healthy Baked Honey Squash
Prep time
Cook time
Total time
This healthy recipe was created by Amie Valpone of The Healthy Apple, and shared with us by So Delicious Dairy Free. You can also visit So Delicious on Facebook (they often have coupon offers!).
Serves: 4 servings
  1. Preheat your oven to 350┬║ F.
  2. Slice the squash in half lengthwise, and remove and discard the seeds and stringy bits.
  3. Lay the squash cut sides down in a shallow baking pan. Pour the green tea over the squash and bake for 35 minutes.
  4. Meanwhile, in a small bowl, whisk together the remaining ingredients.
  5. Remove the squash from the oven and flip each half over. Pour the almond milk mixture over each half (into the wells) and return to the squash to your oven for another 20 minutes, or until the squash is tender.
  6. Remove the squash from the oven, and let it cool for 10 minutes before serving.
  7. Serve warm, and with a little extra honey or agave, if desired.
Recipe by Go Dairy Free at