Country-Roasted Barbecue Potatoes
Prep time
Cook time
Total time
Recipe and photo from Find Our Common Ground
Serves: 4 to 6 servings
  • 2 pounds small red potatoes
  • 2 tablespoons olive oil, coconut oil or dairy-free margarine, melted
  • 1 teaspoon honey or agave nectar
  • 3 teaspoons seasoned salt
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  1. Preheat your oven to 450°F.
  2. Coat a 9 x 13-inch baking pan with nonstick spray.
  3. Cut the potatoes into small to medium–sized pieces and put in pan.
  4. Drizzle the oil or margarine and honey over the potatoes, and sprinkle with the seasoned salt, salt, garlic powder and pepper. Toss the potatoes to evenly coat them with the oil, sweetener, and seasonings.
  5. Bake the potatoes, uncovered, for 15 minutes, give them a stir, and bake for another 10 to 15 minutes, or until they are tender and golden brown.
Recipe by Go Dairy Free at