Dairy-Free Crockpot Hot Chocolate
Prep time
Cook time
Total time
This recipe is adapted from Stephanie O'Dea's Peppermint Hot Chocolate.
Author: Sarah Hatfield
Serves: About 10 to 12 servings
Ingredients
- 3 cups powdered soymilk, original flavor (can sub powdered rice milk for soy-free)
- 1 cup powdered sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon Kosher salt
- ½ cup dairy-free chocolate syrup
- 7 cups water
Instructions
- Use a 4-quart slow cooker.
- Combine the dry ingredients in the stoneware and stir with a whisk.
- Add the chocolate syrup.
- Add water a cup at a time and stir well.
- Cover and cook on high for 2 to 3 hours, or until the powdered ingredients are dissolved and the liquid is completely hot.
- Stir again with the whisk.
- Serve with marshmallows and/or candy canes.
- If guests serve themselves, keep the pot on low with the lid off, and provide a ladle.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-crockpot-hot-chocolate