Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis
 
Prep time
Total time
 
Serves: 6 servings
Ingredients
Kiwi Vinaigrette
  • 3 kiwis, peeled and chopped
  • 1 tablespoon rice vinegar
  • 3 tablespoons orange juice
  • ½ teaspoon Dijon mustard
  • 2 to 3 tablespoons olive oil
  • 1 tablespoon agave or honey
  • salt and black pepper to taste
Spinach Salad
  • 4 cups washed baby spinach
  • ½ cup red grapes
  • ½ cup green grapes
  • 2 plums, sliced
  • 1 peach, sliced
  • 2 kiwis, sliced for garnish
  • ½ cup toasted almonds
Instructions
Kiwi Vinaigrette
  1. Place all ingredients in a food processor or blender and blend until smooth. Set aside.
Salad
  1. Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
  2. Garnish with additional fruit pieces and top with toasted almonds.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-spinach-salad-kiwi-vinaigrette