Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis
- 3 kiwis, peeled and chopped
- 1 tablespoon rice vinegar
- 3 tablespoons orange juice
- ½ teaspoon Dijon mustard
- 2 to 3 tablespoons olive oil
- 1 tablespoon agave or honey
- salt and black pepper to taste
- 4 cups washed baby spinach
- ½ cup red grapes
- ½ cup green grapes
- 2 plums, sliced
- 1 peach, sliced
- 2 kiwis, sliced for garnish
- ½ cup toasted almonds
- Place all ingredients in a food processor or blender and blend until smooth. Set aside.
- Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
- Garnish with additional fruit pieces and top with toasted almonds.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-spinach-salad-kiwi-vinaigrette
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