Strawberries with Dairy-Free Cocoa Whip and Chocolate Crisps
 
Prep time
Total time
 
You can also enjoy the cocoa whip with chocolate crisp garnish over dairy-free brownies, cake, or even ice cream!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients
  • ½ cup dairy-free chocolate chips
  • 1 teaspoon coconut oil or sustainable palm shortening
  • ¾ cup crispy whole-grain dairy-free cereal (gluten-free, if needed)
  • 1 cup coconut cream (see Coconut Cream Note below)
  • 3 to 4 tablespoons powdered sugar
  • 4 teaspoons cocoa powder, or more to taste
  • ¾ teaspoon vanilla extract
  • 1 pound fresh strawberries, hulled and quartered
Instructions
  1. Melt the chocolate chips with the coconut oil or shortening.
  2. In a medium-sized bowl, combine the melted chocolate with the cereal until the cereal is completely coated. Spread the mixture out on parchment paper or a silicone baking mat and freeze for 15 minutes.
  3. Meanwhile, place the coconut cream, powdered sugar, cocoa, and vanilla in a mixing bowl (I freeze the mixing bowl and beaters for 15 minutes). Whip for 1 to 2 minutes, or until the whip is creamy and fluffy. If it is a little soft, freeze it for 10 to 15 minutes and then whip again.
  4. Remove the chocolate crisp from the freezer and break it up.
  5. Divide the strawberries between four bowls, top with the cocoa whip, and sprinkle with chocolate crisps.
Notes
Coconut Cream Note: Refrigerate two cans of regular full-fat coconut milk or coconut cream overnight. Open and skim off the thick and rich cream to use in this recipe. If the coconut cream isn't very thick and spoonable, then you need to use another brand.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=188173