Homemade Oven Potato Chips
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 medium Florida fingerling potatoes, unpeeled (mixed colors)
  • 1 tablespoon olive oil
  • Sea salt and fresh ground pepper, to taste
Optional Potato Chip Seasonings:
  • Garlic
  • Fresh herbs
  • Your favorite dried spice mix (Greek, Cajun, BBQ)
  1. Preheat your oven to 425°F.
  2. Rinse and dry the potatoes, then slice the potatoes as thinly as possible with a mandolin.
  3. Rinse the sliced potatoes several times with warm water; lightly squeeze and dry them completely.
  4. Put the sliced potatoes in a large bowl and toss them with the olive oil to evenly coat.
  5. Lightly grease a cookie sheet. Lay the sliced potatoes in a single layer on cookie sheet.
  6. Bake the potatoes for 15 to 20 minutes or until golden brown and crispy.
  7. Let the chips cool for just a few minutes, then use a thin spatula to transfer the chips to a large bowl where you toss them with salt, pepper, and your choice of seasonings, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/baked-oven-potato-chips