Blissful Maple Cream Sandwich Cookies
Prep time
Total time
This makes enough frosting to enjoy one box of the maple cookies open-faced, or two boxes if making sandwich cookies.
Serves: About 15 sandwich or open-faced cookies
  • 2 tablespoons non-hydrogenated shortening (I use Spectrum Palm Shortening - Original or Butter Flavor)
  • 1 tablespoon + ½ teaspoon pure maple syrup
  • Generous pinch salt
  • ⅛ teaspoon vanilla extract
  • ½ cup powdered sugar, sifted
  • ½ teaspoon non-dairy milk alternative, or as needed
  • 1 to 2 boxes Lucy's Gluten-Free Maple Bliss Cookies
  1. In a small bowl, whisk together the shortening, maple syrup, salt, and vanilla, until smooth.
  2. Slowly whisk in the powdered sugar, until smooth - it should be quite thick.
  3. If desired, whisk in a little non-dairy milk alternative (I use ½ teaspoon) to get the right consistency.
  4. Frost one cookie, then top with a second if making sandwich cookies, or simply frost all of the cookies and dig in!
Recipe by Go Dairy Free at