Vegan Lavender Almond Cake
Prep time
Cook time
Total time
Maiah's original recipe included some general instructions for making the frosting. We've added a link to a more specific buttercream for your ease.
Serves: One 2-layer cake
  1. Preheat your oven to 350ºF and grease 2 9-inch round cake pans.
  2. For optimal lavender flavor, food-process the sugar with the lavender and let it sit for a while to absorb the flavor.
  3. Add the sugar and lavender (or agave and lavender), oil, milk beverage and extracts to a large mixing bowl. Beat with a hand mixer until well combined.
  4. Sift in the flour, baking soda, and salt and stir until combined.
  5. Briskly fold in apple cider vinegar, stirring the batter no more than 7 times.
  6. Pour the batter into your prepared cake pans.
  7. Bake for 35 minutes or just until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool for 10 minutes in the pans before carefully removing them to a wire rack to cool completely.
  9. Once completely cool, you can frost the layers and optionally garnish with dried lavender and sliced almonds.
Recipe by Go Dairy Free at