Grilled Ribeye Steak with Chimichurri Salsa
Prep time
Cook time
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Serves: 4 servings
  • ½ cup minced green onions
  • ¼ cup minced red bell pepper
  • ¼ cup minced cilantro
  • 1 tablespoon minced jalapeƱo
  • 2 teaspoons fresh minced garlic
  • 2 teaspoon fresh minced oregano
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ lime, juiced
  • 4 ribeye steaks
  • Sea salt and fresh ground black pepper, to taste
  • 4 cilantro sprigs
  1. In a medium bowl, combine the green onions, bell pepper, cilantro, jalapeno, garlic, oregano, salt, pepper, vinegar, oil, and lime juice. Stir well to evenly disperse the ingredients.
  2. Season the steaks generously with salt and pepper, and grill until your desired doneness.
  3. Serve each steak topped with the salsa and a sprig of cilantro.
Recipe by Go Dairy Free at