Mediterranean Sirloin Skewers
Prep time
Cook time
Total time
Serves: 6 servings
  • ½ cup extra virgin olive oil
  • ¼ cup California chardonnay wine
  • ¼ cup fresh squeezed lemon juice
  • 2 tablespoons fresh garlic cloves, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh oregano, chopped
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 pounds sirloin tips
  • Couscous, pasta, salad, or rice, to serve
  1. In a large resealable plastic bag, combine the olive oil, wine, lemon juice, garlic, rosemary, oregano, salt and black pepper.
  2. Add the sirloin tips, seal, and shake or squish to make sure all of the ingredients are well dispersed. Place in the refrigerator for at least 8 hours or overnight. You may want to check in a few times to agitate the bag and make sure the sirloin tips are evenly marinated.
  3. Preheat your grill on high.
  4. Thread the sirloin tips onto 4 to 6 soaked skewers and grill for 4 to 5 minutes on each side.
  5. Serve over couscous, pasta, salad or rice.
Recipe by Go Dairy Free at