Vegan Yogurt Curry Sauce
Author: Sarah Hatfield
Serves: 1 cup
- 1 6-ounce carton plain dairy-free yogurt (preferably unsweetened)
- ¼ to ½ cup vegan mayonnaise (Vegenaise used here)
- 1 teaspoon curry powder
- 1 teaspoon lemon juice
- Whisk the yogurt, ¼ cup mayo, curry powder, and lemon juice until smooth.
- For a thicker, richer dip, whisk in up to ¼ cup more of the vegan mayo.
- Serve on a sandwich, on soup, or with vegetables for dipping.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-yogurt-curry-sauce
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