Easy Italian Grilled Skewers
Author: Wisconsin Potatoes
Recipe type: Entree
Cuisine: Italian
Serves: 4 servings
- 6 small red potatoes or new potatoes, cut in half
- 2 medium zucchini, cut in thick slices (to match potato width)
- ½ smoked sausage rope, vegan sausage, or more summer vegetables (see post above for more ideas), cut in thick slices
- ½ cup dairy-free Italian dressing (see the post above for suggestions)
- Preheat your grill and soak 4 12-inch skewers.
- Place a soaked skewer through potato, zucchini and sausage. Repeat with three additional soaked skewers.
- Place the skewers in a dish, and coat with the Italian dressing; allow to marinate for 5 minutes.
- Place the skewers on your preheated grill and cook 5 minutes each side, or until potatoes are done.
- Remove from grill and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-italian-grilled-skewers
3.5.3229