Grilled Citrus Shrimp Skewers
Prep time
Cook time
Total time
Serves: 6 servings
  • 1-1/2 pounds fresh jumbo shrimp (12 to 15 count preferably)
  • ⅓ cup fresh grapefruit juice
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups cooked brown or white rice, for serving
  1. Peel and devein shrimp, leaving tails intact.
  2. Combine grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow glass dish.
  3. Add shrimp and toss well to coat. Cover and let marinate in the refrigerator for 30 minutes.
  4. Drain the shrimp and discard the marinade.
  5. Arrange the shrimp evenly on 4 metal skewers.
  6. Spray a grill rack with nonstick cooking spray. Place the skewers on rack and grill, with grill lid down, over medium-hot (350 to 400ºF) heat for 3 minutes per side or until the shrimp turns pink.
  7. Serve over cooked rice.
Recipe by Go Dairy Free at