Vegan Chocolate Almond Truffles
Prep time
Cook time
Total time
Serves: Makes 40 small ½-inch size or 30¾-inch larger size
  1. Place the creamer in a heavy saucepan over low heat. Add the chopped chocolate, agave nectar, buttery spread, and vanilla. Heat and stir until the chocolate is melted and smooth.
  2. Place the mixture into an 8-inch square pan and chill in the refrigerator for about an hour to firm.
  3. Toast the almonds and coarse crush in a food processor, short pulses (1 cup will equal ½ cup of crushed, chopped almonds).
  4. When the chocolate is firm, remove from refrigerator and using a teaspoon form a ½-inch to ¾-inch ball. Roll each in the almonds and the other side in coconut if desired.
Recipe by Go Dairy Free at