Peanut Butter Banana Pops (Vanilla or Chocolate)
Prep time
Total time
The original recipe called for ½ cup of peanut butter. That flavor was way too intense for my family. But you can add peanut butter to the mixture to taste.
Recipe type: Dessert
Cuisine: American
Serves: 6 Popsicles
  • 1 medium to large ripe banana, either fresh or frozen, broken into chunks
  • 1 cup vanilla or chocolate dairy-free milk beverage (I used Silk Dark Chocolate Almond)
  • 1 tablespoon creamy natural peanut butter, or more to taste (see Peanut Butter Note below)
  1. Put the banana milk beverage, and peanut butter in your blender, and blend until smooth.
  2. Pour the mixture into popsicle molds. The number of popsicles the recipe makes depends on the size of your molds. I made 6 small popsicles with this recipe.
  3. Freeze the popsicles for at least 2 hours, or until completely solid.
Peanut Butter Note: I use the natural version of brands like Jif or Skippy, which have added oil and a pinch of salt. They are much smoother and seem to work better in this recipe than varieties that are just peanuts.
Recipe by Go Dairy Free at