Mom's Easy Dairy-Free Baked Oatmeal
Prep time
Cook time
Total time
For an extra infusion of fruit flavor, you can substitute some of the dairy-free milk beverage with juice from the fruit.
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
  • 2 eggs (see egg-free tips in post above)
  • 1 scant cup sugar (see Sweetener Options below)
  • ½ cup oil or ¼ cup oil + ¼ cup applesauce
  • 3 cups old fashioned rolled oats (use certified gluten-free oats, if needed)
  • 1 cup vanilla dairy-free milk beverage or 1 cup plain dairy-free milk beverage + 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 can of peaches packed in juice, drained (see Fruit Options below)
  • Ground cinnamon, to taste
  1. Preheat your oven to 350ºF.
  2. In a large bowl, mix together the eggs, sugar, and oil. Add the oats, milk beverage, baking powder, and salt, and mix to combine.
  3. Scrape the batter into a 9x9-inch or 8x11-inch baking pan.
  4. Top with the peach slices and sprinkle with cinnamon.
  5. Bake for 30 minutes.
  6. The oatmeal can be served warm or at room temperature. You can also serve extra dairy-free milk beverage on the side, if desired.
Sweetener Options: You can substitute your sweetener of choice. This recipe is quite forgiving.
Fruit Options: My kids like canned peaches best, but frozen peaches and berries also work well for the topping. When using fresh fruit, it works best to macerate the fruit in a bit of sugar first. We tried one time with fresh peach slices and ended up with peach fruit leather topping. Not good eats. The same was true for apples. Cook the sliced apples a bit first for the best results.
Recipe by Go Dairy Free at