Vegan Mint Chocolate Chip Snack Cake
Prep time
Cook time
Total time
You can get right into the mint chip theme with natural green food coloring. Add it with the extracts to get your desired hue.
Recipe type: Dessert
Cuisine: American
Serves: about 15 cake squares
  • 2½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons dairy-free buttery spread or sticks
  • 1¾ cups sugar
  • ¼ cup plain dairy-free yogurt alternative
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1¼ cups plain dairy-free milk beverage
  • ¾ cup dairy-free chocolate chips
  • Powdered sugar for dusting (optional)
  1. Preheat your oven to 375ºF and grease a 9x13-inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In bowl of electric mixer, cream the dairy-free butter. Add the sugar and beat until fluffy. Add the dairy-free yogurt, vanilla extract, and peppermint extract and beat on medium-high speed until well-combined.
  4. Alternating, add the milk beverage and dry ingredients to the mixer bowl, beating on low speed after each addition until just combined.
  5. Scrape the batter into your prepared pan and even it out.
  6. Bake for 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  7. Let the cake cool completely in pan on wire rack.
  8. Cut the cake into snacking squares and dust with powdered sugar, if desired.
Recipe by Go Dairy Free at