Healthy Vegan Morning Waffles
Prep time
Cook time
Total time
Author: Teresa Makin
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup plain dairy-free yogurt
- 1-1/4 cups plain coconut milk beverage
- ½ cup non-GMO canola oil (can sub your oil of choice)
Instructions
- In a medium bowl, whisk together the flours, baking powder and salt.
- In another medium bowl, whisk together the milk beverage, yogurt and oil.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Stir with spatula until just combined and slightly lumpy. Let rest while you heat your waffle iron.
- Once heated, spray the waffle iron with cooking spray.
- Pour the batter into waffle iron as directed and cook as directed by your waffle maker instructions.
- Enjoy with pure maple syrup or a dollop of dairy-free yogurt and fresh berries.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-morning-waffles