Pecan Pie Muffins (Gluten-Free, Vegan)
Prep time
Cook time
Total time
Serves: 20 muffins
  1. Preheat your oven to 350ºF.
  2. In small bowl, whisk together the ground flax seed and 1⅛ cup coconut milk beverage. .
  3. In large bowl, sift together almond and coconut flours, baking soda, cinnamon and xanthan gum, and stir until well combined.
  4. Add the agave, vanilla and remaining 1 cup coconut milk beverage, adding flax seed mixture last, and stirring only until thoroughly combined.
  5. Spoon the batter into prepared muffin tins ( about ⅔ full), arrange pecan halves on top, if desired, then bake 18 to 20 minutes till golden brown.
  6. Let stand in pans 10 to 15 minutes before carefully removing to wire racks to cool completely.
Recipe by Go Dairy Free at