Almond Milk Blanc Manger with Strawberry Puree
Prep time
Cook time
Total time
Serves: 4 servings
For Strawberry Puree
  • ⅓- 1/4 pound fresh strawberries, washed and hulled
  • 2 tablespoons sugar
  • ½ tablespoon lemon juice
For Almond Milk Blanc Manger
To make the strawberry puree:
  1. Chop strawberries and put into a microwave-safe bowl.
  2. Stir in 2 tablespoons sugar and lemon juice.
  3. Cover with plastic wrap and microwave on high for 1 minute.
  4. Uncover, let cool then refrigerate until ready to use.
To make the almond blanc manger:
  1. In a saucepan, combine cornstarch, 2 tablespoons sugar and almond plus.
  2. Stir and heat over medium-low heat and simmer stirring constantly. When the mixture starts to get thickened, turn off the heat (10-12 minutes).
  3. Pour the mixture into each serving cup or bowl. Let cool at room temperature for 10-15 minutes. Then refrigerate for 2-2.5 hours or until sets.
  4. When served, spoon the juice from the strawberry puree and spread on the blanc manger. Place strawberries on top.
Recipe by Go Dairy Free at