Dairy-Free Strawberry Smoothie Pops
Prep time
Total time
Serves: 6 ice pops
  • 1 cup apple juice
  • 1 pint strawberries, hulled, sliced and frozen
  • 1 banana, sliced and frozen
  • 1 apple, peeled, cored, sliced and frozen
  • 6 ounces dairy-free vanilla yogurt (almond, coconut, or soy - see my note in the post above)
  • 1 teaspoon vanilla extract
  1. Put all ingredients in a blender and process until smooth.
  2. Pour into ice pop forms or paper cups.
  3. Place ice pop sticks in center and freeze, inverted, for 3 hours or until solid.
  4. Keep frozen until ready to serve.
  5. If the pops stick, run a little hot water over the molds until they slide out.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/nondairy-strawberry-smoothie-pops