Dairy-Free Strawberry Smoothie Pops
Author: Alisa Fleming
Serves: 6 ice pops
- 1 cup apple juice
- 1 pint strawberries, hulled, sliced and frozen
- 1 banana, sliced and frozen
- 1 apple, peeled, cored, sliced and frozen
- 6 ounces dairy-free vanilla yogurt (almond, coconut, or soy - see my note in the post above)
- 1 teaspoon vanilla extract
- Put all ingredients in a blender and process until smooth.
- Pour into ice pop forms or paper cups.
- Place ice pop sticks in center and freeze, inverted, for 3 hours or until solid.
- Keep frozen until ready to serve.
- If the pops stick, run a little hot water over the molds until they slide out.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/nondairy-strawberry-smoothie-pops
3.5.3226