Plant-Based Monkey Popcorn Snack Mix
Prep time
Cook time
Total time
This snack has the perfect balance of lightly sweet, lightly salty, and buttery richness (from the coconut oil).
Recipe type: Snack
Cuisine: American
Serves: 7 cups
  • 1 cup flaked coconut (unsweetened or sweetened - look for the large flakes, like these or these)
  • 6 cups air-popped popcorn (preferably organic)
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
  • Dash of nutmeg
  • 1 cup dried banana chips
  1. Preheat your oven to 325°F.
  2. Spread the coconut in a 9 x 13-inch baking pan, breaking up any clumps as needed. Bake for 10 minutes or until edges of coconut begin to brown.
  3. Spread popcorn over coconut and sprinkle with melted coconut oil. Toss to evenly coat. Sprinkle popcorn mixture with sugar, salt and nutmeg, and toss again to evenly coat.
  4. Bake 5 minutes longer and stir in the banana chips.
  5. Serve immediately or cool and store in an airtight container for up to 3 days.
Recipe by Go Dairy Free at