Vegan Sweet and Spicy Popcorn
- 2 tablespoons sugar (for strict vegan, be sure to check your source)
- 2 teaspoons salt
- 1 teaspoon ancho chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon smoked paprika
- ¼ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper
- 8 cups air-popped popcorn (about 16 cups)
- Cooking spray or 2 tablespoons melted coconut oil
- For the seasoning mix, stir all of the spices together in a small container with airtight lid.
- Place the popcorn in a serving bowl and spray lightly with cooking spray or drizzle with the coconut oil and toss to evenly coat.
- Sprinkle about 1 teaspoon of the seasoning mix over popcorn and toss to distribute evenly. Sprinkle on more, to taste, if desired.
- Store leftover seasoning mix for future use.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-sweet-and-spicy-popcorn
3.2.2646