Honey Mustard Broccoli Slaw
Prep time
Total time
Even if you aren't a fan of coleslaw, you're going to love this broccoli slaw! It has a firmer bite.
Recipe type: Salad
Cuisine: American
Serves: 6 servings
Broccoli Slaw
  • 1 (12-ounce) bag julienned broccoli (see Slaw Note below)
  • ½ cup honey mustard dressing, such as Ken's Steak House Honey Mustard or the following recipe
  • Celery salt, to taste
Honey-Mustard Dressing
  • ½ cup mayonnaise or Vegenaise (for egg-free / vegan; see Mayo Note below)
  • ¼ cup spicy brown mustard
  • ¼ cup honey (sub agave nectar for strictly vegan)
  • 2 tablespoons fresh lemon juice
Broccoli Slaw
  1. At least one hour before serving, toss together the broccoli coleslaw and ½ cup of the honey mustard dressing.
  2. Season to taste with the celery salt. Refrigerate until serving.
Honey-Mustard Dressing
  1. In a medium bowl, whisk all ingredients together until smooth. It makes approximately 1 cup.
  2. Store leftovers, tightly covered, in a refrigerator for up to 2 months, unless you made it with homemade mayonnaise.
Slaw Note: Bagged broccoli slaw is now available in most large grocery stores. But you can also make your own with broccoli stalks (it's a great no waste recipe!) and a small to medium carrot. Simply julienne each.

Mayo Note: Since the dressing is mayonnaise-based, this is the time to use store-bought mayo to reduce the risk of food spoilage. Store-bought mayonnaise is high in acid and the eggs are pasteurized, making it a safe choice. Or you can avoid eggs all together and use a vegan mayonnaise, such as Vegenaise.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/classic-coleslaw-broccoli-slaw