Slaw Note: Bagged broccoli slaw is now available in most large grocery stores. But you can also make your own with broccoli stalks (it's a great no waste recipe!) and a small to medium carrot. Simply
julienne each.
Mayo Note: Since the dressing is mayonnaise-based, this is the time to use store-bought mayo to reduce the risk of food spoilage. Store-bought mayonnaise is high in acid and the eggs are pasteurized, making it a safe choice. Or you can avoid eggs all together and use a vegan mayonnaise, such as Vegenaise.