Honey Mustard Broccoli Slaw
Prep time
Total time
Even if you aren't a fan of coleslaw, you're going to love this broccoli slaw! It has a firmer bite.
Recipe type: Salad
Cuisine: American
Serves: 6 servings
Broccoli Slaw
  • One bag julienned broccoli (such as Mann's or Trader Joe's)
  • ½ cup honey mustard dressing, such as Ken's Steak House Honey Mustard or the following recipe
  • Celery salt, to taste
Honey-Mustard Dressing
  • ½ cup mayonnaise or Vegenaise (for egg-free / vegan)
  • ¼ cup spicy brown mustard
  • ¼ cup honey (can sub agave nectar for strictly vegan)
  • 2 tablespoons fresh lemon juice
Broccoli Slaw
  1. At least one hour before serving, toss together the broccoli coleslaw and ½ cup of the honey mustard dressing.
  2. Season to taste with the celery salt. Refrigerate until serving.
Honey-Mustard Dressing
  1. In a medium bowl, whisk all ingredients together until smooth. It makes approximately 1 cup.
  2. Store leftovers, tightly covered, in a refrigerator for up to 2 months, unless you made it with homemade mayonnaise.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/classic-coleslaw-broccoli-slaw