Mint Chip Vegan Mug Brownie Sundae
Prep time
Cook time
Total time
An over-the-top decadent dessert in just 5 minutes? Yes, it is possible. And for you doubters, no leaveners (eggs, baking powder or baking soda) are required - in fact, your results will be better without them!
Serves: 1 to 2 servings
  1. In a small bowl, stir together the flour, sugar, cocoa powder and salt, mashing it with the back of the spoon to break up and incorporate any cocoa powder chunks.
  2. Stir in the coconut milk beverage, oil, vanilla, and peppermint (if using) until well-combined.
  3. Pour the mixture into a microwave-safe 12-ounce mug (no metallic designs on those mugs people!), and microwave on high for 60 to 75 seconds. 1 minute leaves it a little more fudgy, 75 seconds sets it up like a slightly dense/fudgy chocolate cake.
  4. Top with dairy-free ice cream and drizzle with chocolate sauce, if desired. Indulge or grab two spoons and share - this is one might dessert!
Flour: ¼ cup flour will make for a fudgier, sweeter brownie, while ⅓ cup will give you a cakier brownie.
Gluten-Free: Feel free to sub your favorite gluten-free flour blend for the pastry flour, if needed. While a flour blend with a little xanthan or guar gum will help it set up a little better, it's okay if you don't have a binder. Since you'll be eating it in the mug, a little crumbly doesn't hurt!
Recipe by Go Dairy Free at