Hummus-Filled Cucumber Cups
Prep time
Total time
These cucumber cups can be customized with different hummus flavors.
Recipe type: Appetiser
Cuisine: American
Serves: 16
  • 2 English cucumbers
  • 1 container hummus (such as Sabra)
  • 1 teaspoon paprika or smoked paprika
  • 1 small bunch parsley, finely chopped
  1. Peel the cucumbers and slice into 1-1/4-inch long pieces.
  2. Using a melon baller, carve out seeds to create a vessel, making sure to leave the bottom intact.
  3. With a piping bag or small spoon, fill each with hummus, about 1 teaspoon each.
  4. Sprinkle the tops of the cucumber cups with paprika and parsley.
Recipe by Go Dairy Free at