Bananutter Cream Sandwiches
Prep time
Total time
Note that the prep time doesn't include the freezing time. This recipe was an award winner in a Jif creative sandwich recipe contest.
Serves: 4 ice cream sandwiches
  • 2 ripe bananas, cut into 1-inch slices
  • 4 rounded tablespoons all-natural creamy peanut butter (about ⅓ cup)
  • 1 teaspoon honey (can sub agave nectar or maple syrup)
  • 8 chocolate graham crackers (see post above for gluten-free and vegan options)
  1. Freeze the banana slices on a baking sheet or parchment paper for at least 1 hour.
  2. Place the frozen banana slices into your blender, and add the peanut butter and sweetener. Blend until smooth and creamy.
  3. Spoon the mixture onto graham cracker and place another graham cracker on top, to make a total of 4 sandwiches.
  4. Place the sandwiches in the freezer and let sit for at least 1 hour, or until the middle is frozen.
Recipe by Go Dairy Free at