Dairy-Free Chocolate Peanut Butter Bars
Prep time
Cook time
Total time
Serves: 12 servings
  1. In a medium bowl, mix melted margarine, graham cracker crumbs, confectioners' sugar, one cup of the peanut butter, and salt (if using) until well blended.
  2. Press evenly into the bottom of an ungreased 9x13-inch pan.
  3. Melt the chocolate chips and the remaining ¼ cup of peanut butter in a pan over low heat until melted.
  4. Spread the chocolate mixture over the crust and refrigerate the bars for at least one hour.
  5. Keep the bars cold until ready to slice and serve.
  6. My father-in-law recommends storing the uneaten bars in the refrigerator - though there are no guarantees that any will be left!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/chocolate-peanut-butter-bars