Sweet Blueberry Drop Biscuits
Prep time
Cook time
Total time
Serves: 12 biscuits
  • 2 cups self-rising flour
  • ⅓ cup sugar
  • ¼ cup dairy-free non-hydrogenated shortening, chilled
  • ⅔ to ¾ cup dairy-free milk alternative (such as coconut milk beverage), plus additional as needed
  • 1 cup fresh or frozen blueberries, if frozen, do not thaw
  1. Preheat your oven to 500°F and grease a baking sheet or line it with a silicone baking mat or parchment paper.
  2. Combine the flour and sugar in a bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with a fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Gently stir in blueberries.
  3. Drop dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Cool for 2 minutes. Split and serve warm with butter.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-blueberry-drop-biscuits