Frosted Grapes
Prep time
Total time
Serves: 2 pounds
  • 2 pounds seedless California grapes, cut into 2- to 4-inch clusters
  • 2 large egg whites, beaten or ¼ cup pasteurized liquid egg whites (see notes in post for egg-free ideas)
  • 1 cup superfine granulated sugar
  1. Hold one grape cluster by the stem and brush lightly with egg whites.
  2. Transfer to rack set over wax paper, then sprinkle with sugar.
  3. Using fingers, turn cluster to lightly coat.
  4. Gently shake off excess sugar.
  5. Repeat with remaining clusters.
  6. Let grapes dry, uncovered, at room temperature, about 2 hours.
Recipe by Go Dairy Free at