Easy Dairy-Free Nog Ice Cream, Soft Serve or Frosties
Prep time
Total time
I like a hint of booze, so we stick with 1 ounce of rum, but if you are celebrating, feel free to add more to taste. For a virgin version, you can add a little rum extract instead. I created this recipe for So Delicious Dairy Free.
Serves: 4 cups
For Nog Ice Cream:
  1. Combine the ingredients and churn in an ice cream maker.
  2. At this point, it will be soft serve. You can spoon it into a chilled freezer safe container, cover, and freeze for 3 hours for hard-packed. If it sets up too much, let the container sit at room temperature for 10 minutes for the ice cream to soften a bit.
For Nog Soft Serve:
  1. Follow the instructions above, but serve immediately rather than freezing, or...
  2. Freeze nog into ice cube trays.
  3. Pop out into a food processor or high-speed blender and let sit for 10 to 20 minutes to soften.
  4. Blend until smooth, creamy, and soft serve consistency.
  5. Spoon or pipe into serving dishes.
For Nog Frosties:
  1. Follow the Soft Serve directions, but let the cubes sit for a little longer before blending, or...
  2. If your soft serve begins to melt, blend it briefly and reserve as frosties.
The prep time does not include freezing.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-nog-ice-cream