Toasted Almond Green Beans
Prep time
Cook time
Total time
This recipe was shared with us by Cans Get You Cooking (they have more canned food recipe ideas on Pinterest).
Serves: 6 servings
  • ¾ cup (3 ounces) slivered almonds
  • 3 tablespoons dairy-free margarine, divided (can sub olive oil, if desired)
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons lemon juice
  • ¼ teaspoon ground cumin
  • 2 cans (14.5 ounces each) cut green beans, drained (or 1-1/2 lbs cooked green beans)
  • Salt and pepper, to taste
  1. Heat a large skillet over medium-high heat. Add the almonds and cook 2 to 3 minutes, stirring frequently, or until golden (watch carefully to ensure that they don't burn). Add 2 tablespoons of the margarine margarine, Worcestershire, lemon juice and cumin. Cook until the margarine has melted, stirring constantly. Remove the almonds to a plate.
  2. Melt the remaining margarine in the same skillet over medium-high heat. Add the beans, and cook 2 minutes, stirring occasionally. Remove from heat and season to taste with salt and pepper.
  3. Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.
Recipe by Go Dairy Free at