Paleo Salami Chips
Prep time
Cook time
Total time
I created this recipe for Columbus Foods Farm-to-Fork products.
Author: Alisa Fleming
Serves: 30 to 40 chips
Ingredients
- 4-ounces thinly sliced salami (I use Columbus Farm to Fork Salame) - Italian, Genoa, Piccante - mix it up!
- Salt and pepper, optional
Instructions
- Preheat your oven to 375ºF.
- Place a wire rack or two on top of a baking sheet, and place the salami slices in a single layer on top of the wire racks. The racks are optional, but do help in the crisping and fat draining.
- Bake for 15 minutes, or until the chips crisp up, but not to the point of browning. If they start to brown, they are burning.
- Remove to paper towels.
- If desired, while still hot, sprinkle with a little salt and/or pepper.
Notes
To Store: Yes, you can make a big batch! Place leftovers in an airtight container or plastic zip-top baggies in the refrigerator. The salami chips actually stay crisp when chilled! They keep for at least a few days.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/paleo-salami-chips