Paleo Salami Chips
Prep time
Cook time
Total time
I created this recipe for Columbus Foods Farm-to-Fork products.
Serves: 30 to 40 chips
  1. Preheat your oven to 375ºF.
  2. Place a wire rack or two on top of a baking sheet, and place the salami slices in a single layer on top of the wire racks. The racks are optional, but do help in the crisping and fat draining.
  3. Bake for 15 minutes, or until the chips crisp up, but not to the point of browning. If they start to brown, they are burning.
  4. Remove to paper towels.
  5. If desired, while still hot, sprinkle with a little salt and/or pepper.
To Store: Yes, you can make a big batch! Place leftovers in an airtight container or plastic zip-top baggies in the refrigerator. The salami chips actually stay crisp when chilled! They keep for at least a few days.
Recipe by Go Dairy Free at