4-Ingredient Dairy-Free Corn Pudding
Prep time
Cook time
Total time
Serves: 8 servings
  • 2 14.75 oz. cans of creamed corn
  • 2 eggs, beaten
  • 1 8.5 ounce container of dairy-free corn muffin mix, such as Jiffy (or equivalent)
  • ½ cup melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated)
  1. Preheat the oven to 350ºF.
  2. Mix all the ingredients together in a large bowl.
  3. Pour into a greased two-quart casserole dish.
  4. Bake for 45 minutes. Serve warm.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-corn-pudding-cakes