Apple-Berry Turnovers
Prep time
Cook time
Total time
Recipe submitted by David Lintz for the So Delicious Dairy Free 3-Course Recipe Contest.
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • ¼ cup powdered strawberry “milk” mix (adds a sweet taste and bright color to the dough; see note in post above)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons (1/4 cup) dairy-free non-hydrogenated shortening or margarine
  • 1 cup So Delicious Dairy Free Vanilla Almond Plus Milk or Coconut Milk Beverage
  • 1 can apple pie filling (can substitute your favorite pie filling)
  1. Preheat your oven to 350°F.
  2. Sift together the flour, sugar, powdered strawberry mix, baking powder, and salt.
  3. Cut in the shortening or margarine with a fork or pastry blender.
  4. Add the milk beverage and mix together until the dough is smooth and the ingredients are evenly distributed.
  5. Turn dough out onto floured board and divide into eight portions. Roll each portion large enough to hold ⅓ cup of the apple filling (about 5 to 6 inches in diameter).
  6. Place the apple filling into the center of each rolled out piece of dough
  7. Wet the dough edges and fold over the apples creating a pocket.
  8. Place the turnovers on a greased baking sheet and bake for about 20 minutes.
Recipe by Go Dairy Free at