Dairy-Free Yogurt Custard Trifle
Prep time
Cook time
Total time
This recipe was submitted by Hidemi Walsh, for entry in the So Delicious Dairy Free 3-Course Recipe Contest
Author: Hidemi Walsh
Serves: 6 to 8 servings
Ingredients
- 2 cups So Delicious Unsweetened Almond Plus AlmondMilk
- 1-3/4 cups So Delicious Plain Greek-Style Cultured Almond Milk
- 1 cup granulated sugar
- 2 large egg yolks
- 4 tablespoons (1/4 cup) cornstarch
- 2 tablespoon all-purpose flour
- 3 ounces crunchy vanilla cookies (see notes in post above)
- Unsweetened cocoa powder
Instructions
- Pour the almond milk in a microwave-safe bowl or cup and microwave on high for 50 to 60 seconds.(don't boil but just warm up)
- In a saucepan, whisk together the almond milk yogurt, sugar and egg yolks. Whisk in the cornstarch and all-purpose flour until dissolved. Heat over medium heat and stir in almond plus milk little by little. Simmer stirring constantly until thickened. Turn off the heat and Let cool.
- In an 8x8-inch baking dish, layer half of the cookies, half of yogurt cream, the rest of the cookies and the rest of yogurt cream. Sprinkle unsweetened cocoa powder on top. Refrigerate to chill and set-up before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=194893