Chocolate Cheesecake with Yogurt
Prep time
Cook time
Total time
Recipe and photo by Hidemi Walsh, submitted for the So Delicious 3-Course Recipe Contest. See the post above for special diet options.
  1. Mix together graham crackers and olive oil in a bowl. Transfer to a greased 9-inch pie pan, and press mixture firmly on the bottom of the pan.
  2. Chop chocolate and put into a saucepan. Stir in half of almond milk. Heat over medium heat and melt chocolate completely, while stirring constantly.
  3. Preheat oven to 350ºF.
  4. In another bowl, mix together yogurt, granulated sugar, beaten eggs, all-purpose flour and cocoa powder. Stir in the rest of almond milk and melted chocolate.
  5. Pour the mixture on the crust and bake for 45 to 50 minutes. Let cool at room temperature for 20 to 30 minutes. Then refrigerate for 2 to 3 hours to set up.
Recipe by Go Dairy Free at