Vegan Shepherd Pie
Total time
- Boil the potatoes and remove skins.
- In a stand mixer, mash the potatoes with ¼ teaspoon salt, ½ cup nutritional yeast, and ½ cup coconut milk beverage.
- Prepare the onions, carrots, mushrooms, eggplant, and vegan sausages by chopping them in pieces.
- Drizzle oil on a frying pan and cook the vegetables and sausages. Season to taste with salt.
- Preheat the oven at 350ºF.
- Add the prepared vegetables and sausages to an oven-safe square glass pan. Drizzle with ½ cup coconut milk beverage.
- As a topping, drop big dollops of mashed potatoes.
- Bake in the oven for about an hour.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=194915
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