This recipe makes enough for 1 pound of pasta. The flavor of your tomatoes is key to the taste, so make sure you pick ripe, flavorful tomatoes. Basil or crushed red pepper are great garnishes to serve with the sauce.
Author: Tara Stack
Recipe type: Sauce
Cuisine: Italian
Serves: 6 servings
Ingredients
¼ cup olive oil
1 onion, roughly chopped
4 garlic cloves, roughly chopped
½ cup vodka
3 pounds tomatoes (approximately 8 medium)
¾ teaspoon salt, pus additional to taste
Black pepper, to taste
Italian seasoning, to taste
1 cup unsweetened coconut milk beverage (see post above for options)