Thai Tilapia
Prep time
Cook time
Total time
Serves: 4 servings
  • 1 garlic clove, minced
  • ½ tablespoon finely grated ginger
  • 1 tablespoon coconut oil
  • 1 container So Delicious Dairy Free Original Culinary Coconut Milk
  • 1 tablespoon paprika
  • 1 tablespoon parsley, plus extra for garnish
  • 1 teaspoon sriracha hot sauce, or to taste
  • 1 teaspoon red panang paste
  • 1 teaspoon salt
  • 2 tilapia fillets (or any white fish)
  • Cooked brown rice, to serve
  1. Cook the garlic and ginger in the oil over medium-low heat. When it is golden in colour add all remaining ingredients, except the fish and brown rice. Stir and bring the liquids to a boil.
  2. Reduce the heat to a simmer cooking for 5 minutes to thicken.
  3. Place the fish into the liquid, spoon the liquid over the fish to coat with the bright red colour. Cook until the fish is flaky and can be broken with a fork, about 10 minutes depending on the size and thickness of the fish.
  4. Serve over brown rice, top with extra sauce, and sprinkle with extra parsley.
Recipe by Go Dairy Free at