Pizza Pull-Apart Bubbles
Prep time
Cook time
Total time
This recipe was submitted by Alyse Raponi, for entry in the Go Dairy Free - So Delicious 3-Course Dairy-Free Recipe Contest. Note that the prep time does not include rising time.
Serves: 18 appetizer servings
  • 1 cup dairy-free salami or kielbasa, sliced into rounds then diced or slivered
  • 1 cup dairy-free cheddar cheese alternative, shredded
  • 1 cup sun-dried tomatoes in oil, chopped
  • 3 tablespoons of the oil from the sun dried tomatoes
  • 1 tablespoon rosemary, chopped
  • Tomato sauce, to serve
  1. Add the milk beverage to a large bowl. Sprinkle yeast and sugar over the milk. Allow to sit and bubble up for 10 minutes.
  2. Add flours, cereal, and salt. Knead by hand on a flour surface or apply the dough hook to a stand mixer and knead for 5-8 minutes until smooth and elastic. Allow to rise for 1 hour.
  3. Punch down dough. With scissors snip 2-inch chunks of dough until finished. It does not have to be uniform.
  4. In a large bowl, mix together all filling ingredients to coat with oil.
  5. In a large bowl mix dough pieces with filling and fill ungreased mini muffin pans with 2 or 3 snippets of dough mixed with the filling or mix all ingredients and alternate dough pieces with filling, layering in a greased Bundt pan. Allow to rise for 30 minutes covered inside a oven with the pilot light on.
  6. Bake at 375ºF for 20-30 minutes if making minis or 40-50 minutes in a Bundt pan, or until golden brown in color.
  7. Serve with tomato sauce for dipping.
Recipe by Go Dairy Free at