Almond Garlic Mashed Potatoes
Prep time
Cook time
Total time
This recipe is super easy to make and tastes delicious. I will never have mashed potatoes with dairy again!! The almond flavor with the garlic and cumin works perfectly together. I can eat the whole thing!!
Recipe type: Side
Cuisine: American
Serves: 8 servings
  • 10 potatoes, peeled and cut into fourths
  • 1 cup unsweetened almond milk (see post above for notes)
  • 3 garlic cloves, smashed or crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  1. Boil the potatoes until soft, drain and place back on medium burner.
  2. Mash potatoes with potato masher and gradually add the almond milk, garlic, cumin, and paprika.
  3. I let them cook for another 3-4 minutes to really integrate the ingredients.
  4. Season with salt and pepper.
Nutrition Information
Serving size: ⅛ recipe Calories: 193 Fat: .9g Saturated fat: .1g Carbohydrates: 42.8g Sugar: 3.1g Fiber: 6.7g Protein: 4.8g
Recipe by Go Dairy Free at