Almond Garlic Mashed Potatoes
Prep time
Cook time
Total time
This recipe was submitted by Sarah Chaney for the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
Serves: 8 servings
  1. Boil the potatoes until soft, drain and place back on medium burner.
  2. Mash potatoes with potato masher and gradually add almond milk and spices.
  3. Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.
  4. Add salt and pepper to your liking. That's it!!!
Recipe by Go Dairy Free at