This recipe is super easy to make and tastes delicious. I will never have mashed potatoes with dairy again!! The almond flavor with the garlic and cumin works perfectly together. I can eat the whole thing!!
Author: Sarah Chaney
Recipe type: Side
Cuisine: American
Serves: 8 servings
Ingredients
10 potatoes, peeled and cut into fourths
1 cup unsweetened almond milk (see post above for notes)
3 garlic cloves, smashed or crushed
2 teaspoons ground cumin
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
Instructions
Boil the potatoes until soft, drain and place back on medium burner.
Mash potatoes with potato masher and gradually add the almond milk, garlic, cumin, and paprika.
I let them cook for another 3-4 minutes to really integrate the ingredients.